Make sure your glass pan is oven-safe prior to placing it in the oven. I recently came across a Set of Glass Pie plates for Baking Pie on Amazon that works great for baking pies! You can check out this Glass Pie Pan Set here! I usually specifically look for Glass Baking Pans that are allowed to be used in the oven. However, glass provides a very even heating surface which then helps to ensure a more even baking process. It’s true that glass does not conduct heat nearly as well as other materials. ![]() While some people may assume you can never use glass pans in place of pie pans, this is quite inaccurate. Glass is not the best heat conductor, therefore, temperature and baking times may need to be adjusted in order to prevent undercooking or burning. Glass PanĪ glass pan can be used as a substitute for a pie pan in most cases. This will prevent spillage during the baking process, and will also make it easier to remove them after they’re done baking. Consider placing your filled foil pans on top of an additional flat baking sheet. ![]() You can check out this article here!ĭisposable foil pans tend to not be as sturdy on the bottom. This article talks about all the potential thickeners that you might have laying around the house that can thicken your runny pie filling. *By the way, I recently wrote an article breaking down The Best Pie Thickeners for Thickening Runny Pie Fillings. You may want to increase your baking time by about ten to fifteen minutes, and check on your pies periodically in order to make sure they bake thoroughly. When you bake a pie crust using a foil pan, be sure to keep in mind that pie crusts won’t bake as quickly as they do when you’re using a pie pan. Foil pans can work just as well as a pie pan, however, with a few important caveats. While some people may assume that disposable foil pans are inferior to use when baking pies, this is inaccurate. Make sure to increase the baking time by about 10-15 minutes for the crust to fully bake. Since foil works well in the oven, a foil pan can be used in place of a pie pan as long as it is sturdy enough to hold the pie with its filling. Foil Pan (Aluminum Pan)įoil is an excellent heat conductor. This article breaks down all the substitutes for pie weights that you might have at home right now to use for your pie baking adventures. *By the way, I recently wrote an article about The Best Pie Weight Substitutes. This will keep the pie from sticking after it has baked and will also make the cleanup process go much more smoothly. If I don’t have a spare pie pan on hand when I’m getting ready to bake, I’ll use a cake pan as an easy alternative.Ĭake pans tend to be deeper though, so you may want to adjust the temperature you’re baking your pie at in order to avoid burning it.Īnother good tip to follow is to use parchment paper as a liner. Like the cake pan with parchment paper before putting the pie crust in. Since the shape and dimensions are similar, a cake pan can be used to substitute a pie pan for most pie recipes. When choosing your substitute, make sure you know what changes are necessary to make to the pie’s recipe in order for it to come out as good as in a regular pie pan. There are many different tools to use to bake a pie, however, it’s best to know which substitute is right for you. This article breaks down the most effective way to keep your crust from burning in the oven. *By the way, I recently wrote an article about The Best Ways To Keep Your Pie Crust Dough From Burning. While disposable aluminum pans are great for baking a pie, there are several other substitutes that could work for baking a pie without a pie pan. When using a disposable aluminum pan to bake a pie, make sure to increase the baking time by about 10-15 minutes for the crust to fully bake. These pie pan substitutes will allow you to still bake a pie without any issues!Īs a general rule, you can bake a pie without a pie pan by using a round disposable aluminum pan as a substitute. Have you ever found yourself needing to bake a pie in a pinch and didn’t have the right pie pan? Not to worry! I’ve found several great alternatives for baking a pie without a pie pan that still provides great structure and flavor.
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